KARST CUISINE NOTICED BY MICHELIN

For more than 40 years, Špacapan House has been promoting and developing Karst cuisine. Their cuisine is based on first-class Karst ingredients they produce and grow. What they don’t have or don’t have enough of, they get from the nearest farmers. The philosophy behind Špacasan’s cuisine is simple: creating the best flavours from the finest local ingredients. Tastes of the Karst tell the stories of the Karst land and the love that binds them to it. And to weave and combine these flavours and stories in harmony on every single plate brought to the guests

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