Seared and flambéed venison fillet, served with cranberries and homemade wild garlic dumplings, topped with a natural sauce and puree made from forest berries and beech mushrooms. Who wouldn’t lick their fingers over this (except for vegetarians like Lili)? Domen Demšar, the head chef, and Blaž Sever, with their exquisite offerings, indulge guests at the restaurant of Hotel Bohinj, and yes…, they certainly impressed Lili with their dishes, too. Their plates are abundant with local ingredients, and many dishes are certified with the Bohinj seal. It is an excellent concept! Something that many hotels cannot boast of. They are undoubtedly offering guests a unique culinary experience.

🏆 Hotel BOHINJ is one of the TOP 9 Slovenian boutique tourist destinations selected by the WOOD WE GO! Visit them and see for yourself!

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Find out the reasons why Hotel Bohinj is among the TOP 9 Slovenian destinations HERE!

Read our BLOG from Hotel Bohinj!

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