Chef Jože Godec found his love for cooking at home with his mother, Marija. Even as a child, he enjoyed learning how to make gnocchi, homemade pasta, and growing vegetables in the family garden. His years of dedication to creating culinary masterpieces were rewarded with recognition from Gault & Millau. Today, his cooking is characterized by incorporating new culinary trends and using fresh, high-quality ingredients. Lili was particularly captivated by the soups and fish dishes, while Dušan relished the meaty delights and desserts. The wine list at SUNROSE 7 is also excellent, and we were charmed by the Sutor RED.

🏆 Hotel SUNROSE 7 is one of the TOP 9 Slovenian boutique tourist destinations selected by the WOOD WE GO! Visit them and see for yourself!

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